Boredom and the reasons why some new food products fail

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Consumer-led food product development
Editors	H. Macfie
Place of Publication	Cambridge [etc.]
Pages	262-282
Number of pages	613
DOIs	https://doi.org/10.1533/9781845693381.2.262
Publication status	Published - 2007

Name	Woodhead Publishing series in food science, technology and nutrition
Publisher	Woodhead

Access to Document

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title = "Boredom and the reasons why some new food products fail",

author = "E.P. K{\"o}ster and J. Mojet",

year = "2007",

doi = "10.1533/9781845693381.2.262",

language = "English",

isbn = "9781420043990",

series = "Woodhead Publishing series in food science, technology and nutrition",

publisher = "Woodhead",

pages = "262--282",

editor = "H. Macfie",

booktitle = "Consumer-led food product development",

}

TY - CHAP

T1 - Boredom and the reasons why some new food products fail

AU - Köster, E.P.

AU - Mojet, J.

PY - 2007

Y1 - 2007

U2 - 10.1533/9781845693381.2.262

DO - 10.1533/9781845693381.2.262

M3 - Chapter

SN - 9781420043990

T3 - Woodhead Publishing series in food science, technology and nutrition

SP - 262

EP - 282

BT - Consumer-led food product development

A2 - Macfie, H.

CY - Cambridge [etc.]

ER -