| Original language | Dutch |
|---|---|
| Pages (from-to) | 251 |
| Journal | Voeding |
| Volume | 39 |
| Publication status | Published - 1978 |
Book review: Sensory properties of foods. G.G. Birch, J.G. Brennan en K.J. Parker
T. Kouwenhoven
Research output: Contribution to journal › Book review › Professional