| Original language | Dutch |
|---|---|
| Pages (from-to) | 251 |
| Journal | Voeding |
| Volume | 39 |
| Publication status | Published - 1978 |
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Book review: Physical, chemical and biological changes in food caused by thermal processing,T. Hoyem en O. Kvale
- T. Kouwenhoven
Research output: Contribution to journal › Book review › Professional