Book Review: Insects as sustainable food ingredients: production, processing and food applications

Research output: Contribution to journal › Book review › Academic

Original language	English
Pages (from-to)	61-66
Journal	Journal of Insects as Food and Feed
Volume	3
Issue number	1
DOIs	https://doi.org/10.3920/JIFF2016.x005
Publication status	Published - 25 Mar 2017

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@article{57d4d4ff121c48409ea33eba9c4d935f,

title = "Book Review: Insects as sustainable food ingredients: production, processing and food applications",

author = "{van Loon}, J.J.A.",

year = "2017",

month = mar,

day = "25",

doi = "10.3920/JIFF2016.x005",

language = "English",

volume = "3",

pages = "61--66",

journal = "Journal of Insects as Food and Feed",

issn = "2352-4588",

publisher = "Wageningen Academic Publishers",

number = "1",

}

TY - JOUR

T1 - Book Review: Insects as sustainable food ingredients: production, processing and food applications

AU - van Loon, J.J.A.

PY - 2017/3/25

Y1 - 2017/3/25

U2 - 10.3920/JIFF2016.x005

DO - 10.3920/JIFF2016.x005

M3 - Book review

SN - 2352-4588

VL - 3

SP - 61

EP - 66

JO - Journal of Insects as Food and Feed

JF - Journal of Insects as Food and Feed

IS - 1

ER -