Book review: H.-D. Belitz, W. Grosch (translation D. Hadzieyev): Lebensmittelchemie (Food chemistry). Springer Verlag, Berlin etc. 1987.

W. Pilnik

    Research output: Contribution to journalBook reviewProfessional

    Original languageEnglish
    Pages (from-to)39
    JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
    Volume186
    Publication statusPublished - 1988

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