Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS

S. Galle, A.H. Koot, C. Soukoulis, P. De Luca, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria
EditorsA. Hanssel, J. Dunkl
Place of PublicationInnsbruck
PublisherInnsbruck University
Pages254-257
ISBN (Print)9783902719881
Publication statusPublished - 2011
Event5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications -
Duration: 26 Jan 20112 Feb 2011

Conference

Conference5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications
Period26/01/112/02/11

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