Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS

S. Galle; A.H. Koot; C. Soukoulis; P. De Luca; S.M. van Ruth

Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS

S. Galle, A.H. Koot, C. Soukoulis, P. De Luca, S.M. van Ruth

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria
Editors	A. Hanssel, J. Dunkl
Place of Publication	Innsbruck
Publisher	Innsbruck University
Pages	254-257
ISBN (Print)	9783902719881
Publication status	Published - 2011
Event	5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications - Duration: 26 Jan 2011 → 2 Feb 2011

Conference/symposium

Conference/symposium	5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications
Period	26/01/11 → 2/02/11

Access to Document

https://edepot.wur.nl/164230

Cite this

Galle, S., Koot, A. H., Soukoulis, C., De Luca, P., & van Ruth, S. M. (2011). Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS. In A. Hanssel, & J. Dunkl (Eds.), Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria (pp. 254-257). Innsbruck University. https://edepot.wur.nl/164230

Galle, S. ; Koot, A.H. ; Soukoulis, C. et al. / Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS. Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria. editor / A. Hanssel ; J. Dunkl. Innsbruck : Innsbruck University, 2011. pp. 254-257

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title = "Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS",

author = "S. Galle and A.H. Koot and C. Soukoulis and {De Luca}, P. and {van Ruth}, S.M.",

year = "2011",

language = "English",

isbn = "9783902719881",

pages = "254--257",

editor = "A. Hanssel and J. Dunkl",

booktitle = "Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria",

publisher = "Innsbruck University",

note = "5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications ; Conference date: 26-01-2011 Through 02-02-2011",

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Galle, S, Koot, AH, Soukoulis, C, De Luca, P & van Ruth, SM 2011, Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS. in A Hanssel & J Dunkl (eds), Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria. Innsbruck University, Innsbruck, pp. 254-257, 5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications, 26/01/11. <https://edepot.wur.nl/164230>

Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS. / Galle, S.; Koot, A.H.; Soukoulis, C. et al.
Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria. ed. / A. Hanssel; J. Dunkl. Innsbruck: Innsbruck University, 2011. p. 254-257.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS

AU - Galle, S.

AU - Koot, A.H.

AU - Soukoulis, C.

AU - De Luca, P.

AU - van Ruth, S.M.

PY - 2011

Y1 - 2011

M3 - Abstract

SN - 9783902719881

SP - 254

EP - 257

BT - Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria

A2 - Hanssel, A.

A2 - Dunkl, J.

PB - Innsbruck University

CY - Innsbruck

T2 - 5th international Conference on Proton Tranfer Reaction Mass Spectromertry and it's Applications

Y2 - 26 January 2011 through 2 February 2011

ER -

Galle S, Koot AH, Soukoulis C, De Luca P, van Ruth SM. Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS. In Hanssel A, Dunkl J, editors, Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria. Innsbruck: Innsbruck University. 2011. p. 254-257