@book{d4efbd35725b40a39454dd0a792ead56,
title = "Boekelscheurbacterien",
keywords = "kazen, dierlijke producten, bacteriologie, kiemgetal, vervalsing, besmetting, verouderen, gebreken, achteruitgang (deterioration), parasitologie, cheeses, animal products, bacteriology, bacterial count, adulteration, contamination, aging, defects, deterioration, parasitology",
author = "J.W. Pette and {van Beynum}, J.",
year = "1943",
language = "Nederlands",
series = "Verslagen van landbouwkundige onderzoekingen",
number = "no. 49,9",
}