Boekbespreking: W.K. Downey: Food quality and nutrition. Research priorities for thermal processing

T. Kouwenhoven

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationProc. of COST seminar, Dublin 1977. Uitg. Applied Science Publ. Barking 1978. Voeding 41 (1980) 220
Publication statusPublished - 1980

Cite this

Kouwenhoven, T. (1980). Boekbespreking: W.K. Downey: Food quality and nutrition. Research priorities for thermal processing. In Proc. of COST seminar, Dublin 1977. Uitg. Applied Science Publ. Barking 1978. Voeding 41 (1980) 220