| Original language | Dutch |
|---|---|
| Pages (from-to) | 36-37 |
| Journal | Huishoudstudies |
| Volume | 7 |
| Issue number | 2 |
| Publication status | Published - 1997 |
Boekbespreking van: Harold McGee, Over eten en koken; wetenschap en overlevering in de keuken (Bert Bakker, Amsterdam 1996, ISBN 90-351-1819-7).
N. Brouwer
Research output: Contribution to journal › Book review › Academic