Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

W.A. van Staveren

Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

W.A. van Staveren

Human Nutrition & Health

Research output: Contribution to journal › Book review › Professional

Original language	Dutch
Pages (from-to)	226-227
Journal	Voeding
Volume	48
Publication status	Published - 1987

Cite this

@article{5af9cdf13f0f453abafbe8d6d481b5b1,

title = "Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.",

author = "{van Staveren}, W.A.",

year = "1987",

language = "Dutch",

volume = "48",

pages = "226--227",

journal = "Voeding",

issn = "0042-7926",

}