Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

W.A. van Staveren

Research output: Contribution to journalBook reviewProfessional

Original languageDutch
Pages (from-to)226-227
JournalVoeding
Volume48
Publication statusPublished - 1987

Cite this

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title = "Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.",
author = "{van Staveren}, W.A.",
year = "1987",
language = "Dutch",
volume = "48",
pages = "226--227",
journal = "Voeding",
issn = "0042-7926",

}

Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp. / van Staveren, W.A.

In: Voeding, Vol. 48, 1987, p. 226-227.

Research output: Contribution to journalBook reviewProfessional

TY - JOUR

T1 - Boekbespreking: Subcommittee on criteria for dietary evaluation: nutrient adequacy, assessment using food consumption surveys, Nat. Ac. Press, 1986, 146 pp.

AU - van Staveren, W.A.

PY - 1987

Y1 - 1987

M3 - Book review

VL - 48

SP - 226

EP - 227

JO - Voeding

JF - Voeding

SN - 0042-7926

ER -