| Original language | Dutch |
|---|---|
| Pages (from-to) | 246-247 |
| Journal | Voeding |
| Volume | 43 |
| Publication status | Published - 1982 |
Boekbespreking Muller, H.G. & G. Tobin: Nutrition and food processing. AVI Publishing Company Inc. Westport, Conn., U.S.A., 1980
T. Kouwenhoven
Research output: Contribution to journal › Book review › Professional