Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.

A.P. den Hartog

Research output: Contribution to journalBook reviewProfessional

Original languageEnglish
Pages (from-to)31
JournalVoeding
Volume54
Publication statusPublished - 1993

Cite this

@article{e09ade938fec4d5e8149aeb7ea2e7b21,
title = "Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.",
author = "{den Hartog}, A.P.",
year = "1993",
language = "English",
volume = "54",
pages = "31",
journal = "Voeding",
issn = "0042-7926",

}

Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp. / den Hartog, A.P.

In: Voeding, Vol. 54, 1993, p. 31.

Research output: Contribution to journalBook reviewProfessional

TY - JOUR

T1 - Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.

AU - den Hartog, A.P.

PY - 1993

Y1 - 1993

M3 - Book review

VL - 54

SP - 31

JO - Voeding

JF - Voeding

SN - 0042-7926

ER -