| Original language | English |
|---|---|
| Pages (from-to) | 31 |
| Journal | Voeding |
| Volume | 54 |
| Publication status | Published - 1993 |
Boekbespreking: Mennell, S., Murcott, A., van Otterloo, A. The sociology of food: eating, diet, and culture. London: Sage Publications, 1992, 150 pp.
A.P. den Hartog
Research output: Contribution to journal › Book review › Professional