Original language | Dutch |
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Pages (from-to) | 27-28 |
Journal | Voeding |
Volume | 50 |
Publication status | Published - 1989 |
Boekbespreking: Janssen, A.A.J., Horelli, H.T., Quin, V.J. Food and nutrition in Kenya. A historical review. Dept. Community Health, Fac. Medicine, Univ. Nairobi, 1987.
A.P. den Hartog
Research output: Contribution to journal › Book review › Professional