Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

A.P. den Hartog

Research output: Contribution to journalBook reviewProfessional

Original languageDutch
Pages (from-to)162
JournalVoeding
Volume48
Publication statusPublished - 1987

Cite this

@article{e21aabb3456340989e83fec4060aeb08,
title = "Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.",
author = "{den Hartog}, A.P.",
year = "1987",
language = "Dutch",
volume = "48",
pages = "162",
journal = "Voeding",
issn = "0042-7926",

}

Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp. / den Hartog, A.P.

In: Voeding, Vol. 48, 1987, p. 162.

Research output: Contribution to journalBook reviewProfessional

TY - JOUR

T1 - Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

AU - den Hartog, A.P.

PY - 1987

Y1 - 1987

M3 - Book review

VL - 48

SP - 162

JO - Voeding

JF - Voeding

SN - 0042-7926

ER -