Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

A.P. den Hartog

Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.

A.P. den Hartog

Human Nutrition & Health

Research output: Contribution to journal › Book review › Professional

Original language	Dutch
Pages (from-to)	162
Journal	Voeding
Volume	48
Publication status	Published - 1987

Cite this

@article{e21aabb3456340989e83fec4060aeb08,

title = "Boekbespreking: Food in change. Eating habits from the middle ages to the present day, A. Fenton en E. Kisban (eds.). John Donald Publ. Edinburgh 1986, 166 pp.",

author = "{den Hartog}, A.P.",

year = "1987",

language = "Dutch",

volume = "48",

pages = "162",

journal = "Voeding",

issn = "0042-7926",

}