BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

L.E. Trijsburg, M.M.E.E. Geelen, P.C.H. Hollman, P.J.M. Hulshof, E.J.M. Feskens, P. van 't Veer, H.C. Boshuizen, J.H.M. de Vries*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Biochemistry, Genetics and Molecular Biology

Food Science

Agricultural and Biological Sciences