Blue mussel hatchery technology in Europe

P. Kamermans; T. Galley; P. Boudry; J. Fuentes; H. Mccombie; I.C. dos Reis Batista; A. Blanco Garcia; L. Dominguez; F. Cornette; L. Pincot; A. Beaumont

doi:10.1533/9780857097460.2.339

Blue mussel hatchery technology in Europe

P. Kamermans, T. Galley, P. Boudry, J. Fuentes, H. Mccombie, I.C. dos Reis Batista, A. Blanco Garcia, L. Dominguez, F. Cornette, L. Pincot, A. Beaumont

Research output: Chapter in Book/Report/Conference proceeding › Chapter

9 Citations (Scopus)

Original language	English
Title of host publication	Advances in aquaculture hatchery technology
Editors	G. Allan, G. Burnell
Place of Publication	Cambridge
Pages	339-373
Number of pages	690
DOIs	https://doi.org/10.1533/9780857097460.2.339
Publication status	Published - 2013

Publication series

Name	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Woodhead Publishing Ltd
Number	242

Access to Document

10.1533/9780857097460.2.339

Cite this

Kamermans, P., Galley, T., Boudry, P., Fuentes, J., Mccombie, H., dos Reis Batista, I. C., Blanco Garcia, A., Dominguez, L., Cornette, F., Pincot, L., & Beaumont, A. (2013). Blue mussel hatchery technology in Europe. In G. Allan, & G. Burnell (Eds.), Advances in aquaculture hatchery technology (pp. 339-373). (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 242).. https://doi.org/10.1533/9780857097460.2.339

Kamermans, P. ; Galley, T. ; Boudry, P. ; Fuentes, J. ; Mccombie, H. ; dos Reis Batista, I.C. ; Blanco Garcia, A. ; Dominguez, L. ; Cornette, F. ; Pincot, L. ; Beaumont, A. / Blue mussel hatchery technology in Europe. Advances in aquaculture hatchery technology. editor / G. Allan ; G. Burnell. Cambridge, 2013. pp. 339-373 (Woodhead Publishing Series in Food Science, Technology and Nutrition; 242).

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title = "Blue mussel hatchery technology in Europe",

author = "P. Kamermans and T. Galley and P. Boudry and J. Fuentes and H. Mccombie and {dos Reis Batista}, I.C. and {Blanco Garcia}, A. and L. Dominguez and F. Cornette and L. Pincot and A. Beaumont",

year = "2013",

doi = "10.1533/9780857097460.2.339",

language = "English",

isbn = "9780857091192",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "Woodhead Publishing Ltd",

number = "242",

pages = "339--373",

editor = "G. Allan and G. Burnell",

booktitle = "Advances in aquaculture hatchery technology",

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Kamermans, P, Galley, T, Boudry, P, Fuentes, J, Mccombie, H, dos Reis Batista, IC, Blanco Garcia, A, Dominguez, L, Cornette, F, Pincot, L & Beaumont, A 2013, Blue mussel hatchery technology in Europe. in G Allan & G Burnell (eds), Advances in aquaculture hatchery technology. Woodhead Publishing Series in Food Science, Technology and Nutrition, no. 242, Cambridge, pp. 339-373. https://doi.org/10.1533/9780857097460.2.339

Blue mussel hatchery technology in Europe. / Kamermans, P.; Galley, T.; Boudry, P.; Fuentes, J.; Mccombie, H.; dos Reis Batista, I.C.; Blanco Garcia, A.; Dominguez, L.; Cornette, F.; Pincot, L.; Beaumont, A.

Advances in aquaculture hatchery technology. ed. / G. Allan; G. Burnell. Cambridge, 2013. p. 339-373 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 242).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Blue mussel hatchery technology in Europe

AU - Kamermans, P.

AU - Galley, T.

AU - Boudry, P.

AU - Fuentes, J.

AU - Mccombie, H.

AU - dos Reis Batista, I.C.

AU - Blanco Garcia, A.

AU - Dominguez, L.

AU - Cornette, F.

AU - Pincot, L.

AU - Beaumont, A.

PY - 2013

Y1 - 2013

U2 - 10.1533/9780857097460.2.339

DO - 10.1533/9780857097460.2.339

M3 - Chapter

SN - 9780857091192

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 339

EP - 373

BT - Advances in aquaculture hatchery technology

A2 - Allan, G.

A2 - Burnell, G.

CY - Cambridge

ER -