Blood pressure and diet in normotensive volunteers; absence of an effect of dietary fiber, protein or fat

J.H. Brussaard, J.M.A. van Raaij, M. Stasse-Wolthuis, M.B. Katan, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)2023-2029
JournalAmerican Journal of Clinical Nutrition
Volume34
Issue number10
DOIs
Publication statusPublished - 1981

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