Blood fatty acids as an objective way to monitor fatty acid intake

P.L. Zock, R.P. Mensink, J. Harryvan, J.H.M. de Vries, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)64-64
JournalAmerican Journal of Clinical Nutrition
Volume66
Issue number1
Publication statusPublished - 1997

Cite this

Zock, P. L., Mensink, R. P., Harryvan, J., de Vries, J. H. M., & Katan, M. B. (1997). Blood fatty acids as an objective way to monitor fatty acid intake. American Journal of Clinical Nutrition, 66(1), 64-64.