Blood enzymes and meat quality

W. Sybesma; L. Zuidam

Blood enzymes and meat quality

W. Sybesma (Editor)
, L. Zuidam (Editor)

Research output: Book/Report › Book editing › Academic

Original language	English
Place of Publication	Zeist
Publisher	IVO
Number of pages	7
Publication status	Published - 1968

Publication series

Name	Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"
No.	no. C 115

Keywords

animal products
enzymes
meat
meat products
pigmeat
quality

Cite this

@book{7e26f9a5faea4fa1a5dd71dc76f4c262,

title = "Blood enzymes and meat quality",

keywords = "animal products, enzymes, meat, meat products, pigmeat, quality, dierlijke producten, enzymen, vlees, vleeswaren, varkensvlees, kwaliteit",

editor = "W. Sybesma and L. Zuidam",

year = "1968",

language = "English",

series = "Rapport / Instituut voor veeteeltkundig onderzoek {"}Schoonoord{"}",

publisher = "IVO",

number = "no. C 115",

address = "Netherlands",

}

TY - BOOK

T1 - Blood enzymes and meat quality

A2 - Sybesma, W.

A2 - Zuidam, L.

PY - 1968

Y1 - 1968

KW - animal products

KW - enzymes

KW - meat

KW - meat products

KW - pigmeat

KW - quality

KW - dierlijke producten

KW - enzymen

KW - vlees

KW - vleeswaren

KW - varkensvlees

KW - kwaliteit

M3 - Book editing

T3 - Rapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"

BT - Blood enzymes and meat quality

PB - IVO

CY - Zeist

ER -