Black spot diseases in carrot

R.E. Voorrips, S. Zijlstra, J. Köhl, P. Kastelein

    Research output: Contribution to conferencePosterProfessional


    An important problem in organic carrot production in the Netherlands is the occurrence of black spots during storage. Several different fungal pathogens cause similar symptoms, which are collectively known as black spot diseases. We identified Alternaria radicina, A. dauci and Rhexocercosporidium carotae (syn. Acrothecium carotae) as the most prevalent black spot pathogens. We developed laboratory test methods for resistance to A. radicina and R. carotae, and assessed resistance in a collection of cultivated varieties and more exotic material
    Original languageEnglish
    Publication statusPublished - 2006
    EventThe European Joint Organic Congress 2006 - Odense, Denmark
    Duration: 30 May 200631 May 2006


    ConferenceThe European Joint Organic Congress 2006

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