Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

W.S.U. Roland, R.G.C. van Buren, H. Gruppen, M. Driesse, R.J. Gouka, G. Smit, J.P. Vincken

Research output: Contribution to journal › Article › Academic › peer-review

152 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science