Bitter sesquiterpene lactones from Chicory roots.

T.A. van Beek, P. Maas, B.M. King, E. Leclercq, A.G.J. Voragen, Ae. de Groot

Research output: Contribution to journal › Article › Academic › peer-review

131 Citations (Scopus)

Original language	English
Pages (from-to)	1035-1038
Journal	Journal of Agricultural and Food Chemistry
Volume	38
DOIs	https://doi.org/10.1021/jf00094a026
Publication status	Published - 1990

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title = "Bitter sesquiterpene lactones from Chicory roots.",

author = "{van Beek}, T.A. and P. Maas and B.M. King and E. Leclercq and A.G.J. Voragen and {de Groot}, Ae.",

year = "1990",

doi = "10.1021/jf00094a026",

language = "English",

volume = "38",

pages = "1035--1038",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Bitter sesquiterpene lactones from Chicory roots.

AU - van Beek, T.A.

AU - Maas, P.

AU - King, B.M.

AU - Leclercq, E.

AU - Voragen, A.G.J.

AU - de Groot, Ae.

PY - 1990

Y1 - 1990

U2 - 10.1021/jf00094a026

DO - 10.1021/jf00094a026

M3 - Article

SN - 0021-8561

VL - 38

SP - 1035

EP - 1038

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -