@inbook{5cdf8a5cc9a24b79b3f03ef7f4eb997b,
title = "Biotransformations in the flavour industry",
author = "R.G. Berger and \{de Bont\}, J.A.M. and G. Eggink and \{Manuela da Fonseca\}, M. and M. Gehrke and J.B. Gros and F. Keulen and U. Krings and C. Larroche and D.J. Leak and \{van der Werf\}, M.J.",
note = "236 Ashford (Kent) : Quest International",
year = "1999",
language = "English",
pages = "139--170",
editor = "Swift, \{Karl A.d.\}",
booktitle = "Current Topics in flavours and fragrances (1999) Towards a new millennium of discovery",
}