Biotransformations in the flavour industry

R.G. Berger; J.A.M. de Bont; G. Eggink; M. Manuela da Fonseca; M. Gehrke; J.B. Gros; F. Keulen; U. Krings; C. Larroche; D.J. Leak; M.J. van der Werf

Biotransformations in the flavour industry

R.G. Berger, J.A.M. de Bont, G. Eggink, M. Manuela da Fonseca, M. Gehrke, J.B. Gros, F. Keulen, U. Krings, C. Larroche, D.J. Leak, M.J. van der Werf

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Current Topics in flavours and fragrances (1999) Towards a new millennium of discovery
Editors	Karl A.d. Swift
Pages	139-170
Publication status	Published - 1999

Cite this

@inbook{5cdf8a5cc9a24b79b3f03ef7f4eb997b,

title = "Biotransformations in the flavour industry",

author = "R.G. Berger and {de Bont}, J.A.M. and G. Eggink and {Manuela da Fonseca}, M. and M. Gehrke and J.B. Gros and F. Keulen and U. Krings and C. Larroche and D.J. Leak and {van der Werf}, M.J.",

note = "236 Ashford (Kent) : Quest International",

year = "1999",

language = "English",

pages = "139--170",

editor = "Swift, {Karl A.d.}",

booktitle = "Current Topics in flavours and fragrances (1999) Towards a new millennium of discovery",

}

TY - CHAP

T1 - Biotransformations in the flavour industry

AU - Berger, R.G.

AU - de Bont, J.A.M.

AU - Eggink, G.

AU - Manuela da Fonseca, M.

AU - Gehrke, M.

AU - Gros, J.B.

AU - Keulen, F.

AU - Krings, U.

AU - Larroche, C.

AU - Leak, D.J.

AU - van der Werf, M.J.

N1 - 236 Ashford (Kent) : Quest International

PY - 1999

Y1 - 1999

M3 - Chapter

SP - 139

EP - 170

BT - Current Topics in flavours and fragrances (1999) Towards a new millennium of discovery

A2 - Swift, Karl A.d.

ER -