Biotransformations in the flavour industry

R.G. Berger, J.A.M. de Bont, G. Eggink, M. Manuela da Fonseca, M. Gehrke, J.B. Gros, F. Keulen, U. Krings, C. Larroche, D.J. Leak, M.J. van der Werf

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationCurrent Topics in flavours and fragrances (1999) Towards a new millennium of discovery
EditorsKarl A.d. Swift
Publication statusPublished - 1999

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