Biotransformations in the flavour industry

R.G. Berger, J.A.M. de Bont, G. Eggink, M. Manuela da Fonseca, M. Gehrke, J.B. Gros, F. Keulen, U. Krings, C. Larroche, D.J. Leak, M.J. van der Werf

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCurrent Topics in flavours and fragrances (1999) Towards a new millennium of discovery
EditorsKarl A.d. Swift
Pages139-170
Publication statusPublished - 1999

Cite this

Berger, R. G., de Bont, J. A. M., Eggink, G., Manuela da Fonseca, M., Gehrke, M., Gros, J. B., ... van der Werf, M. J. (1999). Biotransformations in the flavour industry. In K. A. D. Swift (Ed.), Current Topics in flavours and fragrances (1999) Towards a new millennium of discovery (pp. 139-170)