Biotechnology for control of growth and product quality in swine: implications and acceptability.

P. van der Wal, G.J. Nieuwhof, R.D. Politiek

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherPudoc
Number of pages353
ISBN (Print)9789022009833
Publication statusPublished - 1989

Keywords

  • pigs
  • pigmeat
  • growth
  • development
  • animal products
  • quality
  • biotechnology
  • chemical industry
  • biochemistry

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