Biotechnology for control of growth and product quality in meat production: implications and acceptability : proceedings of an international sympsosium

P. van der Wal, B.M. Weber, F.J. van der Wilt

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationWageningen
Number of pages303
ISBN (Print)9789022010549
Publication statusPublished - 1991


  • animal products
  • development
  • genetic engineering
  • growth
  • meat
  • meat products
  • quality
  • recombinant dna
  • somatotropin

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