Biotechnology and food and feed safety assessment

G.A. Kleter; Harry Kuiper

Biotechnology and food and feed safety assessment

^*Corresponding author for this work

Team Bacteriology, Molecular Biology & AMR

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	International Food Law
Subtitle of host publication	How Food Law Can Balance Health, Environment and Animal Welfare
Editors	C. Caporale, M.P. Ragionieri, I.R. Pavone
Publisher	Wolters Kluwer
Chapter	18
Pages	353-366
ISBN (Print)	9789403517612
Publication status	Published - 2021

Publication series

Name	Energy and Environmental Law and Policy Series
Volume	40

Cite this

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title = "Biotechnology and food and feed safety assessment",

author = "G.A. Kleter and Harry Kuiper",

year = "2021",

language = "English",

isbn = "9789403517612",

series = "Energy and Environmental Law and Policy Series",

publisher = "Wolters Kluwer",

pages = "353--366",

editor = "C. Caporale and M.P. Ragionieri and I.R. Pavone",

booktitle = "International Food Law",

address = "Netherlands",

}

Biotechnology and food and feed safety assessment. / Kleter, G.A.; Kuiper, Harry.
International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare. ed. / C. Caporale; M.P. Ragionieri; I.R. Pavone. Wolters Kluwer, 2021. p. 353-366 (Energy and Environmental Law and Policy Series; Vol. 40).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review