Biotechnology and food and feed safety assessment

Original language	English
Title of host publication	International Food Law
Subtitle of host publication	How Food Law Can Balance Health, Environment and Animal Welfare
Editors	C. Caporale, M.P. Ragionieri, I.R. Pavone
Chapter	18
Pages	353-366
Publication status	Published - 2021

Publication series

Name	Energy and Environmental Law and Policy Series
Volume	40

Projects

Projects per year 2010 2010 2022

• 1 Active

Projects per year

• Analyse en evaluatie van nieuwe risico's voor de voedselketen en diervoederproductie (WOT-02-004-052, WOT-02-002-002, WOT-02-002-023)

  Kleter, G.

  1/01/10 → 31/12/22

  Project: EZproject

  • safety assessment 100%
  • Zea mays 96%
  • Plant Breeding 82%
  • food safety 74%
  • Genetically Modified Organisms 74%

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Kleter, G. A., & Kuiper, H. A. (2021). Biotechnology and food and feed safety assessment. In C. Caporale, M. P. Ragionieri, & I. R. Pavone (Eds.), International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare (pp. 353-366). (Energy and Environmental Law and Policy Series; Vol. 40).

Kleter, G.A. ; Kuiper, H.A. / Biotechnology and food and feed safety assessment. International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare. editor / C. Caporale ; M.P. Ragionieri ; I.R. Pavone. 2021. pp. 353-366 (Energy and Environmental Law and Policy Series).

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title = "Biotechnology and food and feed safety assessment",

author = "G.A. Kleter and H.A. Kuiper",

year = "2021",

language = "English",

isbn = "9789403517612",

series = "Energy and Environmental Law and Policy Series",

pages = "353--366",

editor = "C. Caporale and M.P. Ragionieri and I.R. Pavone",

booktitle = "International Food Law",

}

Kleter, GA & Kuiper, HA 2021, Biotechnology and food and feed safety assessment. in C Caporale, MP Ragionieri & IR Pavone (eds), International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare. Energy and Environmental Law and Policy Series, vol. 40, pp. 353-366.

Biotechnology and food and feed safety assessment. / Kleter, G.A.; Kuiper, H.A.

International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare. ed. / C. Caporale; M.P. Ragionieri; I.R. Pavone. 2021. p. 353-366 (Energy and Environmental Law and Policy Series; Vol. 40).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Biotechnology and food and feed safety assessment

AU - Kleter, G.A.

AU - Kuiper, H.A.

PY - 2021

Y1 - 2021

M3 - Chapter

SN - 9789403517612

T3 - Energy and Environmental Law and Policy Series

SP - 353

EP - 366

BT - International Food Law

A2 - Caporale, C.

A2 - Ragionieri, M.P.

A2 - Pavone, I.R.

ER -

Kleter GA, Kuiper HA. Biotechnology and food and feed safety assessment. In Caporale C, Ragionieri MP, Pavone IR, editors, International Food Law: How Food Law Can Balance Health, Environment and Animal Welfare. 2021. p. 353-366. (Energy and Environmental Law and Policy Series).