Biosynthesis of sesquiterpene lactones in chicory and application of the enzymes involved

M.C.R. Franssen, J.W. de Kraker, M. Schurink, H.J. Bouwmeester, A. de Groot

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationInternational Symposium Biocatalysis in the food and drinks industries, Harrow, North London, United Kingdom, 16-19 June. - [S.l.] : [s.n.], 2002
PagesP10
Publication statusPublished - 2002

Cite this

Franssen, M. C. R., de Kraker, J. W., Schurink, M., Bouwmeester, H. J., & de Groot, A. (2002). Biosynthesis of sesquiterpene lactones in chicory and application of the enzymes involved. In International Symposium Biocatalysis in the food and drinks industries, Harrow, North London, United Kingdom, 16-19 June. - [S.l.] : [s.n.], 2002 (pp. P10)