Biosafety of novel foods produced by lactic acid bacteria.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 3rd Int. Symp. on Biosafety of field tests of genetically modified plants and microorganisms, D.D. Jones (ed.). University of California
Pages219-229
Publication statusPublished - 1995

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