Biosafety assessment of the application of genetically modified Lactococcus lactis spp. in the production of fermented milk products.

N. Klijn, A.H. Weerkamp, W.M. de Vos

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)486-492
JournalSystematic and Applied Microbiology
Volume18
DOIs
Publication statusPublished - 1995

Cite this