Biosafety assessment of the application of genetically modified Lactococcus lactis spp. in the production of fermented milk products.

N. Klijn, A.H. Weerkamp, W.M. de Vos

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	486-492
Journal	Systematic and Applied Microbiology
Volume	18
DOIs	https://doi.org/10.1016/s0723-2020(11)80408-x
Publication status	Published - 1995

Keywords

@article{42daa29a8778448f8b7d24fd180fac14,

title = "Biosafety assessment of the application of genetically modified Lactococcus lactis spp. in the production of fermented milk products.",

keywords = "Biosafety assessment, Food, Hazard identification, Lactic acid bacteria",

author = "N. Klijn and A.H. Weerkamp and {de Vos}, W.M.",

year = "1995",

doi = "10.1016/s0723-2020(11)80408-x",

language = "English",

volume = "18",

pages = "486--492",

journal = "Systematic and Applied Microbiology",

issn = "0723-2020",

publisher = "Elsevier",

}

TY - JOUR

T1 - Biosafety assessment of the application of genetically modified Lactococcus lactis spp. in the production of fermented milk products.

AU - Klijn, N.

AU - Weerkamp, A.H.

AU - de Vos, W.M.

PY - 1995

Y1 - 1995

KW - Biosafety assessment

KW - Food

KW - Hazard identification

KW - Lactic acid bacteria

U2 - 10.1016/s0723-2020(11)80408-x

DO - 10.1016/s0723-2020(11)80408-x

M3 - Article

SN - 0723-2020

VL - 18

SP - 486

EP - 492

JO - Systematic and Applied Microbiology

JF - Systematic and Applied Microbiology

ER -