Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

V. Vankerckhoven, G. Huys, M. Vancanneyt, C. Vael, I. Klare, M.B. Romond, J.M. Entenza, P. Moreillon, R.D. Wind, J. Knol, E. Wiertz, B. Pot, E.E. Vaughan, G. Kahlmeter, H. Goossens

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Immunology and Microbiology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science