Biopreservation as an additional safety hurdle in prepared salads

L.G.M. Gorris, T. Abee

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)79-81
    JournalZeitung für Lebensmitteltechnologie
    Volume47
    Issue number4
    Publication statusPublished - 1996

    Cite this