Biophysical limits to global food production.

F.W.T. Penning de Vries, H. van Keulen, R. Rabbinge, J.C. Luyten

Research output: Contribution to journal › Article › Academic

Original language	English
Journal	Economic Planning in Free Societies: journal for agriculture and related industries
Volume	32
Issue number	3/4
Publication status	Published - 1996

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{eb1423ba2b024f619d3eb707c2a42497,

title = "Biophysical limits to global food production.",

author = "{Penning de Vries}, F.W.T. and {van Keulen}, H. and R. Rabbinge and J.C. Luyten",

year = "1996",

language = "English",

volume = "32",

journal = "Economic Planning in Free Societies: journal for agriculture and related industries",

issn = "1191-3576",

number = "3/4",

}

TY - JOUR

T1 - Biophysical limits to global food production.

AU - Penning de Vries, F.W.T.

AU - van Keulen, H.

AU - Rabbinge, R.

AU - Luyten, J.C.

PY - 1996

Y1 - 1996

M3 - Article

SN - 1191-3576

VL - 32

JO - Economic Planning in Free Societies: journal for agriculture and related industries

JF - Economic Planning in Free Societies: journal for agriculture and related industries

IS - 3/4

ER -