Biology of muscle and its influences on the quality of meat

Research output: Book/Report › Report › Professional

Name	Rapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord"
No.	no. B-181

Keywords

@book{7bb290a45c40404a8bd2e8ad454c8daf,

title = "Biology of muscle and its influences on the quality of meat",

keywords = "dierlijke producten, rundvlees, spierfysiologie, kwaliteit, kalfsvlees, animal products, beef, muscle physiology, quality, veal",

author = "W. Sybesma",

year = "1981",

language = "English",

series = "Rapport / Instituut voor Veeteeltkundig Onderzoek {"}Schoonoord{"}",

publisher = "IVO",

number = "no. B-181",

address = "Netherlands",

}

TY - BOOK

T1 - Biology of muscle and its influences on the quality of meat

AU - Sybesma, W.

PY - 1981

Y1 - 1981

KW - dierlijke producten

KW - rundvlees

KW - spierfysiologie

KW - kwaliteit

KW - kalfsvlees

KW - animal products

KW - beef

KW - muscle physiology

KW - quality

KW - veal

M3 - Report

T3 - Rapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord"

BT - Biology of muscle and its influences on the quality of meat

PB - IVO

CY - Zeist

ER -