Biology of muscle and its influences on the quality of meat

W. Sybesma

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherSchoonoord
    Number of pages10
    Publication statusPublished - 1981

    Publication series

    NameRapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord"
    No.no. B-181

    Keywords

    • animal products
    • beef
    • muscle physiology
    • quality
    • veal

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