Biologische Groente met Meer Waarde

K. Weening

    Research output: Book/ReportReportProfessional

    Abstract

    Purpose of the project is to develop an added value concept of tomato and cucumber, through integrating various areas of expertise. Five companies (two growers, a wholesaler, a retailer and a health shop supplier) cooperate with two institutes (PPO glasshouse and A&F). The project consists of three major elements: Selection of suitable varieties (taste, storability and productivity): Consumer research and Packaging
    Original languageDutch
    Place of PublicationNaaldwijk
    PublisherPraktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations
    Number of pages20
    Publication statusPublished - 2005

    Publication series

    NamePPO Rapport
    PublisherPraktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations

    Keywords

    • solanum lycopersicum
    • tomatoes
    • cucumis sativus
    • cucumbers
    • organic farming
    • organic foods
    • packaging
    • supply chain management

    Cite this

    Weening, K. (2005). Biologische Groente met Meer Waarde. (PPO Rapport). Naaldwijk: Praktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations.