Abstract
Purpose of the project is to develop an added value concept of tomato and cucumber, through integrating various areas of expertise. Five companies (two growers, a wholesaler, a retailer and a health shop supplier) cooperate with two institutes (PPO glasshouse and A&F). The project consists of three major elements: Selection of suitable varieties (taste, storability and productivity): Consumer research and Packaging
| Original language | Dutch |
|---|---|
| Place of Publication | Naaldwijk |
| Publisher | Praktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations |
| Number of pages | 20 |
| Publication status | Published - 2005 |
Publication series
| Name | PPO Rapport |
|---|---|
| Publisher | Praktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations |
Keywords
- solanum lycopersicum
- tomatoes
- cucumis sativus
- cucumbers
- organic farming
- organic foods
- packaging
- supply chain management
Cite this
Weening, K. (2005). Biologische Groente met Meer Waarde. (PPO Rapport). Naaldwijk: Praktijkonderzoek Plant & Omgeving -Glastuinbouw / Agrotechnology & Food Innovations.