Biologically Active Compounds in Food Products and Their Effects on Obesity and Diabetes

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Comprehensive Natural Products II: Chemistry and Biology
Place of Publication	Oxford
Pages	509-545
Number of pages	36
Publication status	Published - 2010

Name	Comprehensive Natural Products
Publisher	Elsevier Ltd.
Number	3

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{347b7071ce7e4d9ca2eb41f828e45da5,

title = "Biologically Active Compounds in Food Products and Their Effects on Obesity and Diabetes",

author = "R.F. Witkamp",

year = "2010",

language = "English",

isbn = "9780080453811",

series = "Comprehensive Natural Products",

publisher = "Elsevier Ltd.",

number = "3",

pages = "509--545",

booktitle = "Comprehensive Natural Products II: Chemistry and Biology",

}