Biological markers of dietary intake with emphasis on fatty acids.

M.B. Katan, A. van Birgelen, J.P. Deslypere, M. Penders, W.A. van Staveren

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Biomarkers of dietary exposure
Editors	F.J. Kok, P. van 't Veer
Pages	37-40
Publication status	Published - 1991

Cite this

@inbook{f74ef8f28cbd4adb8867b3c5123dc831,

title = "Biological markers of dietary intake with emphasis on fatty acids.",

author = "M.B. Katan and {van Birgelen}, A. and J.P. Deslypere and M. Penders and {van Staveren}, W.A.",

note = "Proc. 3rd Meeting Nutritional epidemiology. Smith-Gordon & Co Ltd./Nishimura Co Ltd, London",

year = "1991",

language = "English",

pages = "37--40",

editor = "F.J. Kok and {van 't Veer}, P.",

booktitle = "Biomarkers of dietary exposure",

}

TY - CHAP

T1 - Biological markers of dietary intake with emphasis on fatty acids.

AU - Katan, M.B.

AU - van Birgelen, A.

AU - Deslypere, J.P.

AU - Penders, M.

AU - van Staveren, W.A.

N1 - Proc. 3rd Meeting Nutritional epidemiology. Smith-Gordon & Co Ltd./Nishimura Co Ltd, London

PY - 1991

Y1 - 1991

M3 - Chapter

SP - 37

EP - 40

BT - Biomarkers of dietary exposure

A2 - Kok, F.J.

A2 - van 't Veer, P.

ER -