Biological hydrogen production from agro-food-by-products

P.A.M. Claassen; M.A.W. Budde; G.E. van Noorden; S. Hoekema; J.H.O. Hazewinkel; J.W. van Groenestijn; G.J. de Vrije

Biological hydrogen production from agro-food-by-products

P.A.M. Claassen, M.A.W. Budde, G.E. van Noorden, S. Hoekema, J.H.O. Hazewinkel, J.W. van Groenestijn, G.J. de Vrije

Bio Process Engineering

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004
Editors	K. Waldron, C. Faulds, A. Smith
Place of Publication	Norwich
Publisher	Institute of Food Research
Pages	173-189
Publication status	Published - 2004
Event	Total Food 2004 - Duration: 25 Apr 2004 → 28 Apr 2004

Conference/symposium

Conference/symposium	Total Food 2004
Period	25/04/04 → 28/04/04

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

http://www.totalfood2004.com/TotalFood.pdf

Cite this

Claassen, P. A. M., Budde, M. A. W., van Noorden, G. E., Hoekema, S., Hazewinkel, J. H. O., van Groenestijn, J. W., & de Vrije, G. J. (2004). Biological hydrogen production from agro-food-by-products. In K. Waldron, C. Faulds, & A. Smith (Eds.), Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004 (pp. 173-189). Institute of Food Research. http://www.totalfood2004.com/TotalFood.pdf

@inproceedings{266dce62a53e432999d63df529a595f0,

title = "Biological hydrogen production from agro-food-by-products",

author = "P.A.M. Claassen and M.A.W. Budde and {van Noorden}, G.E. and S. Hoekema and J.H.O. Hazewinkel and {van Groenestijn}, J.W. and {de Vrije}, G.J.",

year = "2004",

language = "English",

pages = "173--189",

editor = "K. Waldron and C. Faulds and A. Smith",

booktitle = "Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004",

publisher = "Institute of Food Research",

note = "Total Food 2004 ; Conference date: 25-04-2004 Through 28-04-2004",

}

Claassen, PAM, Budde, MAW, van Noorden, GE, Hoekema, S, Hazewinkel, JHO, van Groenestijn, JW & de Vrije, GJ 2004, Biological hydrogen production from agro-food-by-products. in K Waldron, C Faulds & A Smith (eds), Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004. Institute of Food Research, Norwich, pp. 173-189, Total Food 2004, 25/04/04. <http://www.totalfood2004.com/TotalFood.pdf>

Biological hydrogen production from agro-food-by-products. / Claassen, P.A.M.; Budde, M.A.W.; van Noorden, G.E. et al.
Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004. ed. / K. Waldron; C. Faulds; A. Smith. Norwich: Institute of Food Research, 2004. p. 173-189.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Biological hydrogen production from agro-food-by-products

AU - Claassen, P.A.M.

AU - Budde, M.A.W.

AU - van Noorden, G.E.

AU - Hoekema, S.

AU - Hazewinkel, J.H.O.

AU - van Groenestijn, J.W.

AU - de Vrije, G.J.

PY - 2004

Y1 - 2004

M3 - Conference paper

SP - 173

EP - 189

BT - Total food : exploiting co-products, Norwich, UK, 25 - 28 April, 2004

A2 - Waldron, K.

A2 - Faulds, C.

A2 - Smith, A.

PB - Institute of Food Research

CY - Norwich

T2 - Total Food 2004

Y2 - 25 April 2004 through 28 April 2004

ER -