Biogenic amine formation and degradation by potential fish starter microorganisms

M.L.N. Enes Dapkevicius, M.J.R. Nout, F.M. Rombouts, J.H. Houben, W. Wymenga

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	107-114
Journal	International Journal of Food Microbiology
Volume	57
DOIs	https://doi.org/10.1016/S0168-1605(00)00238-5
Publication status	Published - 2000

Keywords

@article{3dd6b49817884ef98ff388700c33cd16,

title = "Biogenic amine formation and degradation by potential fish starter microorganisms",

keywords = "Biogenic amines, Diamine oxidase, Fish silage, Histamine degradation, Lactic acid bacteria",

author = "{Enes Dapkevicius}, M.L.N. and M.J.R. Nout and F.M. Rombouts and J.H. Houben and W. Wymenga",

year = "2000",

doi = "10.1016/S0168-1605(00)00238-5",

language = "English",

volume = "57",

pages = "107--114",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Biogenic amine formation and degradation by potential fish starter microorganisms

AU - Enes Dapkevicius, M.L.N.

AU - Nout, M.J.R.

AU - Rombouts, F.M.

AU - Houben, J.H.

AU - Wymenga, W.

PY - 2000

Y1 - 2000

KW - Biogenic amines

KW - Diamine oxidase

KW - Fish silage

KW - Histamine degradation

KW - Lactic acid bacteria

U2 - 10.1016/S0168-1605(00)00238-5

DO - 10.1016/S0168-1605(00)00238-5

M3 - Article

SN - 0168-1605

VL - 57

SP - 107

EP - 114

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -