Biofortification in a Food Chain Approach in West Africa

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCase Studies in Food Policy for Developing Countries, Volume 1: Policies for Health, Nutrition, Food Consumption, and Poverty
EditorsPer Pinstrup-Andersen, Fuzuh Cheng
Place of PublicationIthaca, New York
PublisherCornell University Press
Pages69-80
Number of pages272
ISBN (Print)9780801475542
Publication statusPublished - 2009

Cite this

Slingerland, M. A. (2009). Biofortification in a Food Chain Approach in West Africa. In P. Pinstrup-Andersen, & F. Cheng (Eds.), Case Studies in Food Policy for Developing Countries, Volume 1: Policies for Health, Nutrition, Food Consumption, and Poverty (pp. 69-80). Ithaca, New York: Cornell University Press.