Biofortification in a food chain approach for rice in China

M.A. Slingerland, F.S. Zhang, T.J. Stomph, X.P. Gao, J.F. Liang, W. Jiang

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Development and Uses of Biofortified Agricultural Products
Editors	G.S. Bañuelos, Z.Q. Lin
Place of Publication	Boca Raton
Publisher	CRC Press
Chapter	2
Pages	181-203
Number of pages	304
ISBN (Print)	9781420060058
Publication status	Published - 2009

Access to Document

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title = "Biofortification in a food chain approach for rice in China",

author = "M.A. Slingerland and F.S. Zhang and T.J. Stomph and X.P. Gao and J.F. Liang and W. Jiang",

year = "2009",

language = "English",

isbn = "9781420060058",

pages = "181--203",

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booktitle = "Development and Uses of Biofortified Agricultural Products",

publisher = "CRC Press",

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TY - CHAP

T1 - Biofortification in a food chain approach for rice in China

AU - Slingerland, M.A.

AU - Zhang, F.S.

AU - Stomph, T.J.

AU - Gao, X.P.

AU - Liang, J.F.

AU - Jiang, W.

PY - 2009

Y1 - 2009

M3 - Chapter

SN - 9781420060058

SP - 181

EP - 203

BT - Development and Uses of Biofortified Agricultural Products

A2 - Bañuelos, G.S.

A2 - Lin, Z.Q.

PB - CRC Press

CY - Boca Raton

ER -