Bioelectrochemical Chain Elongation of Short-Chain Fatty Acids Creates Steering Opportunities for Selective Formation of n-Butyrate, n-Valerate or n-Caproate

Sanne M.T. Raes, Ludovic Jourdin, Cees J.N. Buisman, David P.B.T.B. Strik*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

Valorization of organic residual streams that produce short-chain fatty acids (SCFA) require an energetic electron donor to form more valuable elongated products. By microbial electrosynthesis such electrons donor is supplied by an electrode. Here we show that bioelectrochemical chain elongation (BCE) of SCFA was steered to high selective product formation efficiencies depending on the supplied fatty acid. n-Butyrate, n-valerate, n-caproate were in different experimental conditions formed at respectively 94.1, 95.4 and 83.4% carbon-based selectivity. The reactor microbiomes adapted to the new feeding conditions within a few days. Remarkably, propionate elongation appeared to be preferred over acetate elongation. Propionate elongation resulted in highly selective formation of the odd-chain fatty acid n-valerate; this seems contradictory to ethanol chain elongation studies in which acetate is concurrently formed leading to straight fatty acids as by products.

Original languageEnglish
Pages (from-to)9127-9133
JournalChemistrySelect
Volume5
Issue number29
DOIs
Publication statusPublished - 7 Aug 2020

Keywords

  • biocatalysis
  • bioelectrochemical chain elongation
  • electrochemistry
  • electron acceptor
  • microbial electrosynthesis

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