| Original language | English |
|---|---|
| Title of host publication | New Horizons in Biotechnology |
| Editors | S. Roussos, C.R. Soccol, A. Pandey |
| Place of Publication | Dordrecht |
| Publisher | Kluwer Academic Publishers |
| Pages | 17-25 |
| Number of pages | 122 |
| ISBN (Print) | 9781402017186 |
| Publication status | Published - 2003 |
Cite this
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Biochemical engineering of solid-state fermentation. / Weber, F.J.; Oostra, J.; Nagel, F.J.I.; Schutyser, M.A.I.; Hoogschagen, M.J.; Rahardjo, Y.S.P.; Yang Zhu, Yang; Boom, R.M.; Tramper, J.; Rinzema, A.
New Horizons in Biotechnology. ed. / S. Roussos; C.R. Soccol; A. Pandey. Dordrecht : Kluwer Academic Publishers, 2003. p. 17-25.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
TY - CHAP
T1 - Biochemical engineering of solid-state fermentation
AU - Weber, F.J.
AU - Oostra, J.
AU - Nagel, F.J.I.
AU - Schutyser, M.A.I.
AU - Hoogschagen, M.J.
AU - Rahardjo, Y.S.P.
AU - Yang Zhu, Yang
AU - Boom, R.M.
AU - Tramper, J.
AU - Rinzema, A.
PY - 2003
Y1 - 2003
M3 - Chapter
SN - 9781402017186
SP - 17
EP - 25
BT - New Horizons in Biotechnology
A2 - Roussos, S.
A2 - Soccol, C.R.
A2 - Pandey, A.
PB - Kluwer Academic Publishers
CY - Dordrecht
ER -