Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.

P.W.J. de Groot, L.J.L.D. van Griensven, J. Visser, P.J. Schaap

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@article{5342564dd5394457b18abb292986a917,

title = "Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.",

author = "{de Groot}, P.W.J. and {van Griensven}, L.J.L.D. and J. Visser and P.J. Schaap",

year = "1998",

doi = "10.1017/s0953756298007266",

language = "English",

volume = "102",

pages = "1297--1308",

journal = "Mycological Research",

issn = "0953-7562",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.

AU - de Groot, P.W.J.

AU - van Griensven, L.J.L.D.

AU - Visser, J.

AU - Schaap, P.J.

PY - 1998

Y1 - 1998

U2 - 10.1017/s0953756298007266

DO - 10.1017/s0953756298007266

M3 - Article

SN - 0953-7562

VL - 102

SP - 1297

EP - 1308

JO - Mycological Research

JF - Mycological Research

ER -