Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.

P.W.J. de Groot, L.J.L.D. van Griensven, J. Visser, P.J. Schaap

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)1297-1308
JournalMycological Research
Volume102
DOIs
Publication statusPublished - 1998

Cite this

de Groot, P.W.J. ; van Griensven, L.J.L.D. ; Visser, J. ; Schaap, P.J. / Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus. In: Mycological Research. 1998 ; Vol. 102. pp. 1297-1308.
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title = "Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.",
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Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus. / de Groot, P.W.J.; van Griensven, L.J.L.D.; Visser, J.; Schaap, P.J.

In: Mycological Research, Vol. 102, 1998, p. 1297-1308.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Biochemical and molecular aspects of growth and fruiting of the edible mushroom Agaricus bisporus.

AU - de Groot, P.W.J.

AU - van Griensven, L.J.L.D.

AU - Visser, J.

AU - Schaap, P.J.

PY - 1998

Y1 - 1998

U2 - 10.1017/s0953756298007266

DO - 10.1017/s0953756298007266

M3 - Article

VL - 102

SP - 1297

EP - 1308

JO - Mycological Research

JF - Mycological Research

SN - 0953-7562

ER -