Bioavailability of the dietary antioxidant flavonol quercetin in man.

P.C.H. Hollman, J.M.P. van Trijp, M.J.B. Mengelers, J.H.M. de Vries, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 2nd Int. Congr. on Food and Cancer Prevention II, Ede
Pages5
Publication statusPublished - 1996

Cite this

Hollman, P. C. H., van Trijp, J. M. P., Mengelers, M. J. B., de Vries, J. H. M., & Katan, M. B. (1996). Bioavailability of the dietary antioxidant flavonol quercetin in man. In Abstract 2nd Int. Congr. on Food and Cancer Prevention II, Ede (pp. 5)