Bioavailability of magnesium and calcium from cow's milk and soybean beverage in rats

E.J. Brink, P.R. Dekker, E.C.H. van Beresteijn, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)271-282
JournalBritish Journal of Nutrition
Volume68
Issue number1
DOIs
Publication statusPublished - 1992

Cite this

Brink, E. J., Dekker, P. R., van Beresteijn, E. C. H., & Beynen, A. C. (1992). Bioavailability of magnesium and calcium from cow's milk and soybean beverage in rats. British Journal of Nutrition, 68(1), 271-282. https://doi.org/10.1079/BJN19920084