Bioavailability of magnesium and calcium from cow's milk and soybean beverage in rats

E.J. Brink, P.R. Dekker, E.C.H. van Beresteijn, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)271-282
JournalBritish Journal of Nutrition
Volume68
Issue number1
DOIs
Publication statusPublished - 1992

Keywords

  • Cow's
  • milk Soya-bean beverage
  • Mineral bioavailability
  • Rats

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