Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

K.H. van het Hof, I.A. Brouwer, C.E. West, E. Haddeman, M. van Dusseldorp, J.A. Weststrate, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

187 Citations (Scopus)
Original languageEnglish
Pages (from-to)261-268
JournalAmerican Journal of Clinical Nutrition
Volume70
Issue number2
DOIs
Publication statusPublished - 1999

Cite this

van het Hof, K. H., Brouwer, I. A., West, C. E., Haddeman, E., van Dusseldorp, M., Weststrate, J. A., & Hautvast, J. G. A. J. (1999). Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. American Journal of Clinical Nutrition, 70(2), 261-268. https://doi.org/10.1093/ajcn.70.2.261