@article{3eab21808a934c6a944029f97cef4f9b,
title = "Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene",
keywords = "Antioxidants, Bioavailability, Carotenoids, Humans, LDL, Low-density- lipoprotein oxidation, Lutein, Vegetables, β-carotene",
author = "{van het Hof}, K.H. and I.A. Brouwer and C.E. West and E. Haddeman and {van Dusseldorp}, M. and J.A. Weststrate and J.G.A.J. Hautvast",
year = "1999",
doi = "10.1093/ajcn.70.2.261",
language = "English",
volume = "70",
pages = "261--268",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "2",
}