Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Teresa Oliviero*, Simone Lamers, Edoardo Capuano, Matthijs Dekker, Ruud Verkerk

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences